A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland.
100% natural, biodynamically grown, green Australian lady finger bananas.
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Contains no additives or preservatives
Suitable for vegans, paleo diets and people with gluten sensitivity
Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice
Add to water, and let sit for three minutes before stirring and drinking
Add to fresh juice or tea
Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars
Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking