Elements for Life - Collagen Joint Support and Repair

Elements for Life - Collagen Joint Support and Repair^Sale

Regular price $73.95
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Description

Formulated for essential healthy movement, Joint Support & Repair offers total care for an active life. This advanced hydrolysed collagen blend with added pomegranate extract, curcumin C3 and tart cherry extract is designed to help maintain ligaments, tendons and is known for its anti-inflammatory and reparative properties. Select this superior formula to help you move more, do more and stay well.

More Info

Hydrolysed Collagen boosts collagen synthesis and can aid in injury recovery by providing the essential collagen building blocks for the injured or inflamed joint and skin.

A 24 week study found humans that consumed hydrolysed collagen had reduced parameters such as pain that had a negative impact on movement (1). Other studies have found a collagen rich diet with hydrolysed collagen had a great effect inhibiting bone collagen breakdown (2) and increased bone mineral density markers (3).

Nordic Cherry® is made from tart cherries which are high in polyphenols and have multiple benefits including reducing soreness and accelerating speed of recovery after exercise while also promoting joint health and mobility (4,5,6,7). Nordic Cherry® is the highest quality patent pending extract available as sourced by Elements For Life.

Curcumin C3 is the foremost clinically-studied natural anti-inflammatory and antioxidant and is superior and more soluble than other forms of insoluble curcumin currently sold by most brands (8,9). Adding Curcumin C3 to our Joint Support & Repair formula was a must to ensure you are getting the highest quality and most effective joint formula available today.

If you’re looking to maintain healthy joints, aid the repair of tendon and cartilage while decreasing inflammation then Joint Support & Repair is perfect to add to your daily routine.

References
1. Clark, K., Sebastianelli, W., Flechsenhar, K., Aukermann, D., Meza, F., Millard, R., Deitch, J., Sherbondy, P. and Albert, A., 2008. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 24(5), pp.1485-1496.
2. Moskowitz, R., 2000. Role of collagen hydrolysate in bone and joint disease. Seminars in Arthritis and Rheumatism, 30(2), pp.87-99.
3. König, D., Oesser, S., Scharla, S., Zdzieblik, D. and Gollhofer, A., 2018. Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women—A Randomized Controlled Study. Nutrients, 10(1), p.97.
4. Kelley, D., Adkins, Y. and Laugero, K., 2018. A Review of the Health Benefits of Cherries. Nutrients, 10(3), p.368.
5. Levers, K., Dalton, R., Galvan, E., O’Connor, A., Goodenough, C., Simbo, S., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., Riechman, S., Crouse, S. and Kreider, R., 2016. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition, 13(1).
6. Levers, K., Dalton, R., Galvan, E., Goodenough, C., O’Connor, A., Simbo, S., Barringer, N., Carter, J., Seesselberg, C., Jung, Y., Coletta, A., Mertens-Talcott, S., Rasmussen, C., Greenwood, M. and Kreider, R., 2014. Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise. Journal of the International Society of Sports Nutrition, 11(Suppl 1), p.P31.
7. Kelley, D., Adkins, Y. and Laugero, K., 2018. A Review of the Health Benefits of Cherries. Nutrients, 10(3), p.368.
8. Panahi, Y., Hosseini, M., Khalili, N., Naimi, E., Simental-Mendía, L., Majeed, M. and Sahebkar, A., 2016. Effects of curcumin on serum cytokine concentrations in subjects with metabolic syndrome: A post-hoc analysis of a randomized controlled trial. Biomedicine & Pharmacotherapy, 82, pp.578-582.
9. Hewlings, S. and Kalman, D., 2017. Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), p.92.

Ingredients

Joint Active Blend [Hydrolised Bovine Collagen, Nordic Cherry (Tart Cherry), Pomegranate Extract, Curcumin C3 Complex, Black Pepper Extract (BioPerine), Natural Flavours, Food Acid (330), Sweetener (E955)

Made on a production line that also produces products containing Gluten, Soy, Egg, Nuts and Seeds.

Directions

For maximum. benefits, take one scoop in 200-300ml of water daily before exercise or in the morning.

Always consult your doctor before using any supplement.

Description

More Info

Hydrolysed Collagen boosts collagen synthesis and can aid in injury recovery by providing the essential collagen building blocks for the injured or inflamed joint and skin.

A 24 week study found humans that consumed hydrolysed collagen had reduced parameters such as pain that had a negative impact on movement (1). Other studies have found a collagen rich diet with hydrolysed collagen had a great effect inhibiting bone collagen breakdown (2) and increased bone mineral density markers (3).

Nordic Cherry® is made from tart cherries which are high in polyphenols and have multiple benefits including reducing soreness and accelerating speed of recovery after exercise while also promoting joint health and mobility (4,5,6,7). Nordic Cherry® is the highest quality patent pending extract available as sourced by Elements For Life.

Curcumin C3 is the foremost clinically-studied natural anti-inflammatory and antioxidant and is superior and more soluble than other forms of insoluble curcumin currently sold by most brands (8,9). Adding Curcumin C3 to our Joint Support & Repair formula was a must to ensure you are getting the highest quality and most effective joint formula available today.

If you’re looking to maintain healthy joints, aid the repair of tendon and cartilage while decreasing inflammation then Joint Support & Repair is perfect to add to your daily routine.

References
1. Clark, K., Sebastianelli, W., Flechsenhar, K., Aukermann, D., Meza, F., Millard, R., Deitch, J., Sherbondy, P. and Albert, A., 2008. 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Current Medical Research and Opinion, 24(5), pp.1485-1496.
2. Moskowitz, R., 2000. Role of collagen hydrolysate in bone and joint disease. Seminars in Arthritis and Rheumatism, 30(2), pp.87-99.
3. König, D., Oesser, S., Scharla, S., Zdzieblik, D. and Gollhofer, A., 2018. Specific Collagen Peptides Improve Bone Mineral Density and Bone Markers in Postmenopausal Women—A Randomized Controlled Study. Nutrients, 10(1), p.97.
4. Kelley, D., Adkins, Y. and Laugero, K., 2018. A Review of the Health Benefits of Cherries. Nutrients, 10(3), p.368.
5. Levers, K., Dalton, R., Galvan, E., O’Connor, A., Goodenough, C., Simbo, S., Mertens-Talcott, S., Rasmussen, C., Greenwood, M., Riechman, S., Crouse, S. and Kreider, R., 2016. Effects of powdered Montmorency tart cherry supplementation on acute endurance exercise performance in aerobically trained individuals. Journal of the International Society of Sports Nutrition, 13(1).
6. Levers, K., Dalton, R., Galvan, E., Goodenough, C., O’Connor, A., Simbo, S., Barringer, N., Carter, J., Seesselberg, C., Jung, Y., Coletta, A., Mertens-Talcott, S., Rasmussen, C., Greenwood, M. and Kreider, R., 2014. Powdered tart cherry supplementation demonstrates benefit on markers of catabolism and muscle soreness following an acute bout of intense lower body resistance exercise. Journal of the International Society of Sports Nutrition, 11(Suppl 1), p.P31.
7. Kelley, D., Adkins, Y. and Laugero, K., 2018. A Review of the Health Benefits of Cherries. Nutrients, 10(3), p.368.
8. Panahi, Y., Hosseini, M., Khalili, N., Naimi, E., Simental-Mendía, L., Majeed, M. and Sahebkar, A., 2016. Effects of curcumin on serum cytokine concentrations in subjects with metabolic syndrome: A post-hoc analysis of a randomized controlled trial. Biomedicine & Pharmacotherapy, 82, pp.578-582.
9. Hewlings, S. and Kalman, D., 2017. Curcumin: A Review of Its Effects on Human Health. Foods, 6(10), p.92.