At the heart of this creation lies a velvety chocolate ganache crème, spiked with carob bean, providing a decadent and creamy filling that is perfectly balanced. Enveloped in a coat of 60% dark chocolate, each wheel is a harmonious blend of intense cocoa flavours and smooth, luscious crème.
The Cacao Classic is a gourmet indulgence designed for those who appreciate the finer things in life.
CURRENT INGREDIENTS:
Dark Chocolate* 60% (Cocoa Mass*, Cocoa Butter*, Raw
Sugar*, Sunflower Lecithin*), coconut sugar*, brown rice flour*, polenta flour*, chickpea flour*, coconut oil, cocoa powder, CASHEW*, ALMOND, water, tapioca flour, chicory root*, coconut flour*, cassava root syrup, coconut milk powder*, seaweed extract*, natural flavour, sea salt
*Organic ingredients
