Dandelion Root Roasted 100g

Dandelion Root (Roasted) (Taraxacum officinale)

Roasted Dandelion Root is valued for its earthy flavor and traditional uses.

Primary qualities: warming, earthy, supporting

Traditional uses:

• Roasted and brewed as a dark herbal infusion.
• Used as a coffee-like flavoring in traditional preparations.
• Incorporated in traditional wellness routines.