Contains phytosterols that can minimise the absorption of cholesterol in the diet
Nourishes skin and improves hair health
Cold pressed from Australian grown flaxseeds
How it Works
Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown Australian flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based omega-3 alpha-linoleic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids required for optimal health. Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain its nutritional profile it undergoes a special fine filtration process to remove any naturally occurring substances which can contribute to spoilage. Melrose was the 'first in flax', producing the first bottle of flaxseed oil in the Australian market over 30 years ago.
Ingredients
Each 20ml dose contains: 100% Australian Flaxseed Oil LA 16 ALA 57 (Converts to EPA & DHA - absorption depends on individual)
Ways to use
Can be taken straight, mixed into smoothies, added to salad dressings, dips or drizzled over vegetables or your favourite breakfast. Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.
PRODUCT DETAILS
Australian Plant Based Omegas
Benefits
Good source of omega-3 fatty acids
Improves general health and wellbeing
Contains phytosterols that can minimise the absorption of cholesterol in the diet
Nourishes skin and improves hair health
Cold pressed from Australian grown flaxseeds
How it Works
Melrose Australian Flaxseed Oil is cold-pressed from Australian-grown Australian flaxseeds. Flaxseed oil has one of the highest concentrations of plant-based omega-3 alpha-linoleic acid (ALA) and is an excellent vegan alternative to fish oil. ALA is converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential fatty acids required for optimal health. Flaxseed oil is a delicate oil that is sensitive to heat and light. To enable this product to be stored at room temperature and retain its nutritional profile it undergoes a special fine filtration process to remove any naturally occurring substances which can contribute to spoilage. Melrose was the 'first in flax', producing the first bottle of flaxseed oil in the Australian market over 30 years ago.
Ingredients
Each 20ml dose contains: 100% Australian Flaxseed Oil LA 16 ALA 57 (Converts to EPA & DHA - absorption depends on individual)
Ways to use
Can be taken straight, mixed into smoothies, added to salad dressings, dips or drizzled over vegetables or your favourite breakfast. Melrose Australian Flaxseed Oil has a creamy, nutty and slightly bitter taste.
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