Nutritional yeast is made from a variety of saccharomyces cerevisiae (aka: brewer’s yeast) that is produced on sugar beet molasses, during the fermentation process the flakes are fortified with nutrients – including folic acid (average 215 mcg per 10g serve).
Yeast flakes fortified & toasted*
*=Certified organic ingredient;.
These golden yeast flakes are the perfect addition to dips, soups, pasta, sauces, or sprinkled directly over salads and hot dishes as a condiment. The flavour is described as cheesy, nutty, savory, and is delightfully creamy.
Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.