Discover the delicious and diverse world of plant-based eating with "My Vegan Cookbook" by Betty Chetcuti. With over 150 easy-to-follow recipes, you can now enjoy French Toast for breakfast, Maltese Hobz Biz Zejt for lunch, Korean Ramen Noodles for dinner, and famous Anzacs for dessert or a cozy cup of tea. Embrace a wholesome lifestyle with this must-have cookbook.
This book is 210 x 290mm and has 376 pages full of delicious recipes with colour photographs, health and wellbeing information, protein and iron requirements, meal plans, references to further develop your own knowledge on how psychology influences our eating,
